In less than two weeks, I’ll be waving goodbye to this dreamy Australian sun and hello to the chills and thrills of Italy! And since my current wardrobe is hardly Euro-winter ready, I’m collecting all the coatspiration I can.
Is it a coincidence that Aussie shoe brand Billini sounds an awful lot like tasty champagne-based treat Bellini? If their delicious new S/S14 collection is anything to go by, I think not.
Entitled Hola Mexico, the new range encapsulates the colour and vibrancy of Mexican culture through some ridiculously cute kicks. Tall and short, straight up and with a twist, the 9 different styles will suit all tastebuds.
Read on as I serve up the top 5 (okay, 6 – it was too hard to choose!) tastiest treats from Billini’s latest collection, and the Mexican cocktails that’ll have you dancing all night in them.
The Luxe in Blood Orange + Habañero and blood orange tequila
Sharp, fruity and fiery: the Luxe is a so-cool-it’s-hot sandal that will see you in good stead from poolside to pavement (and the cocktail lounge in-between). The metallic embellishments and vibrant patent finish ensure you’ll look polished enough to get into any establishment, whilst the lack of heel promises to keep you safe from any stumbles that may occur after a few habañero and blood orange tequila shots.
1 bottle (700ml) blanco tequila
½ blood orange
½ habanero or Scotch bonnet chilli, de-seeded
Put all the ingredients into a clean, airtight container and leave to infuse for a week. When the flavours have permeated the tequila, sieve the liquor back into the original bottle.
My tip: Serve in shot glasses with a blood orange wedge, sprinkled with cinnamon sugar.
The Glory in White + Mojito DF
‘White hot’ is the best way to describe the Glory. With stems thick enough to withstand hours of mojito-fuelled twerking on the dancefloor, it’s arguably your perfect summer party platform. I can already picture how good it would look paired with tanned limbs and tangerine toes – my other two summer must-haves.
20g demerara sugar
large handful of mint leaves
1 lime, cut into wedges
70ml apple juice
Muddle the sugar, most of the mint leaves and all the lime wedges in the bottom of two tall glasses with a pestle or the end of a rolling pin. When you have extracted all the juice from the lime, pour in the apple juice and tequila, fill with crushed ice and garnish with the rest of the mint leaves.
The Atomic in Brown + Smoked peach old-fashioned
If the blogs are to be believed, Birkenstocks are going to be big this summer. But since there’s no way you’ll ever catch me in those cumbersome clompers, I’ll instead channel my inner Jesus-freak in the Atomic: an unassuming, Roman-style sandal made for wholesome excursions to the local farmer’s market (to buy cocktail ingredients, of course).
small pinch of salt
100ml reposado mescal
5ml peach bitters
20ml gomme syrup
rind of 2 oranges
2 orange twists, to serve
Half-fill a large glass (or the glass from a Boston shaker if you want to be a pro) with crushed ice and water, adding a small pinch of salt. Put the glass inside the shaker, add the mezcal, bitters, gomme syrup and orange rind and top up with large ice cubes. Stir very well with a bar spoon for around 4 minutes.
Strain into 2 tumblers. Garnish each with an orange twist and serve with a small black straw.
To make a citrus twist:
Take a sharp knife and cut off the ends of the fruit. Now cut off the peel from one end to the other, shaving as finely as possible to avoid the bitter white pith. You want to end up with strips about 1cm wide. Curl the strips around your finger to make loose corkscrew shapes and use them to garnish cocktails.
The Galaxy in Citrus + Tamarind Margarita
Like a blast of zesty fresh air, the Galaxy is the perfect stiletto to brighten any day or night. Bright without being neon, and with an eye-catching metallic ankle strap, the boys won’t be able to look away (nor will they want to – after all, anyone who has the good taste to pull on a pair of these is automatically a Class-A babe). The Galaxy will look as good with a pair of statement floral trousers as it will with a thigh-skimming summer party frock, making it the trans-seasonal heel of choice.
fine sea salt mixed with chilli powder, for rims (optional)
70ml tamarind purée
30ml triple sec
2 lime wedges, to garnish
Prepare 2 tumblers with chilli salt rims if you wish. To get the perfect rim, dip the cocktail glass into a saucer of water so that only the very edge is wet, then dip the glass into a saucer of whatever salt/sugar mixture you are using.
Shake all the ingredients over ice and pour into the tumblers. Garnish each with a wedge of lime.
The Morgan in Black + Bloody Maria
Reluctant to relegate your grungy winter ankle boots to the back of the cupboard? Never fear; Morgan is music to your blackened punk-rock heart. It’s flat, it’s studded to within an inch of its life, and it’s perfect for long nights on your feet dancing away at whatever gig/music festival/house party you find yourself at – because aren’t countless party offers one of the best parts about summer?
And when the sun comes up and the party dies down, the Bloody Maria will be there to easy all your aches.
chilli powder, for rims (optional)
140ml blanco tequila
500ml good-quality tomato juice
juice of 1 large orange (about 100ml)
juice of 1-2 limes
1-2 teaspoons Tabasco sauce
1-2 tablespoons Worcestershire sauce
1-2 teaspoons sea salt
freshly ground black pepper
lime wedges and chilli powder, to garnish
Prepare tumblers with chilli rims if you wish. Shake all the ingredients over ice and pour into tumblers. Garnish each with a wedge of lime and a dusting of chilli powder.
(Leave out the tequila from this recipe and you’ve got yourself Sangrita – a popular Mexican aperitif traditionally served in small glasses alongside a shot glass of tequila and sipped in equal measure).
The Lorna in Tan + Green tea and rhubarb Collins
The Lorna is more than just a gorgeous bohemian platform sandal. It’s Billini’s first leather offering; a latticed upper atop a 70’s wedge base just begging to be shown off in crowded seaside cocktail bar. Ideal for gypsters and Nicole Richie-wannabes, the Lorna would be best paired with maxi lengths and stacked hardware (of the accessories, not handyman, variety).
100ml Green tea tequila**
50ml fresh rhubarb syrup***
50ml fresh apple juice
200ml soda water
green apple slices, to garnish
Pour the tequila, rhubarb syrup and apple juice into 2 tall glasses and stir well. Add enough ice to fill the glasses, then top up with soda water. Stir again and garnish with the apple slices.
**To make Green tea tequila, place 60g green tea leaves (the best quality you can buy) and 1 bottle (700ml) blanco tequila into a clean, airtight container and leave to infuse in the fridge for 48 hours. Sieve the tequila, discarding the tea leaves, then pour back into the original bottle
***To make fresh rhubarb syrup, chop 500g rhubarb into small pieces and place in a saucepan with the zest of a lemon, the juice of half that lemon, and 5 tablespoons sugar. Cook over a medium heat for 10-15 minutes. You want the syrup to be quite sweet, so add a touch more sugar if needed. The leftover syrup will be delicious with Greek yoghurt.
The entire Hola Mexico collection is on sale now over on Billini’s website – it was stupidly difficult to choose only 6 styles to feature here, so do yourself a favour and check out their whole range. With prices ranging from $39.95 to $79.95, you actually can afford to buy one for every cocktail. And if you’re a social kinda gal, like them on Facebook and follow them on Instagram for sneak peeks and serious sartorial inspiration.
All cocktail recipes have been taken from Thomasina Miers’ Wahaca: Mexican food at home. This is the best cookbook you will ever buy. Seriously. The recipes are easy, cheap and will broaden your view of Mexican cooking far beyond the boundaries of burritos, nachos and tacos (though it has plenty of those too).
I wouldn’t usually consider myself a religious person, but today I’m worshiping at the altar of Grey City. With these ‘Slash’ wedges I could stomp all over the impending deadlines and other stresses that are plaguing my working world at the moment and dampening my blahgging mojo. And better yet, that dainty peep-toe would force me to get off my bum and repaint my toenails – something I don’t think I’ve done in a good two months. Sadly, my present ‘saving to go overseas in five months’ situation means it’d take a miracle for me to get my hands on a pair of these. You, however, just need to click here.
P.S. And in the springtime, I’d dump Slash for Blaire, his more open-minded and floaty-dress friendly cousin.
I’ve had this post sitting in my drafts folder for months now. Originally, it was to be a virtual gust of cool air during a stifling summer heatwave; now, the crisp whites and ice blues reflect the weather outside as it eases its way towards the winter months (“Winter is coming” you guys).
For those of you playing at home, this is the ‘Cool Change’ editorial from Grazia Australia (RIP you stylish vixens) September 10/Issue #201.
Also, can we please take a moment to reflect on what a babe Montana Cox is? I didn’t watch her ANTM cycle, but I must admit she’s one of those faces that can sell me a magazine, no matter what title it is or what’s inside of it. And doesn’t she look like a baby Miranda in the photo below? Some people…
Finally, the lack of recent blog posts can mean only one thing: new job! Yep, I’m currently repping Adelaide Film Festival and Adelaide Festival of Ideas in the digital realm, as their Digital Marketing Coordinator. So please, if you like films, ideas, interesting stuff or me, follow us at AFFestival and ideasadelaide on Facebook; @AFF2013 and @AFOI_2013 on Twitter; and @aff_2013 and @afoi_2013 on Instagram.
Last week, my bestie/partner in crime, Astrid and I headed down to Adelaide’s shiny new Rundle Plaza for the opening of two very different stores.
The city’s fashion elite flocked to the opening of iconic London label Ted Baker‘s first Adelaide store – a decadent shopfront with a decidedly South Australian twist. As a personable sales assistant explained to Astrid and I, each Ted Baker store is uniquely outfitted to reflect it’s city setting. Therefore, it was only fitting that Ted’s Adelaide home be given a wine-making twist. Wooden planks frame the front window, reflecting the rows of a vineyard, whilst further in shoppers will find hand-blown glass distillery contraptions, spherical metallic wine racks adorning the walls and a counter filled with every bottle-opening tool imaginable.
But what of the clothes themselves? Ted Baker’s garments are the kind of classic items that you’ll spend $200-$300 on and love for forever. Classic structures are livened up with rich hues and eye-catching digital prints – each one unique – in lengths that balance perfectly between office appropriate and tea party approved.
Need more reasons to love Ted? Look no further than his Rolodex of celebrity fans. Disney star and ravishing redhead Bella Thorne rocked the elegantly understated ‘Parisian Birdie’ bodycon sheath at the LA premiere of ‘The Odd Life of Timothy Green’ last August; model-turned-presenter Louise Roe rocked the billowing ‘Attavia’ maxi in Miami last month; and Taylor Swift frocked up to the Tennessee launch of her ‘Wonderstruck’ fragrance in Ted’s chandelier print ‘Marui’ dress. However, I can’t go past Sophia Bush‘s casual concoction of the ‘Margi’ mustard blouse (with adorable beaded Peter Pan collar) and ‘Larinda Decoupage’ skirt. This is the kind of outfit that’ll take you anywhere: pair it with cute biker boots and bare legs for a breezy weekend brunch with friends; or chuck on some opaque tights and black pumps to take you from a day in the office straight to after-work drinks.
Next door, women’s chain store Sussan has had a brand overhaul and now boasts an array of affordable basics for the twenty-something woman. To be honest, I had Sussan labelled in my head as soccer-mom territory; so I was pleasantly surprised with their A/W13 collection. In particular, they’ve got a badass array of chunky knits in bold colours that’ll brighten up even the dreariest of winter days.
Along with the delicious canapés and bubbles, Astrid and I were lucky enough to receive a $50 gift card to spend on the night. Under the recommendation of the lovely Angela (Sussan’s PR & Marketing maven), Astrid and I embraced our inner Justin Bieber with matching onesies. After testing them out on a girls’ weekend getaway down at Myponga beach, I can honestly say that it kicks the ass of any pyjamas I’ve ever owned. Now if only I could figure out a way to make it office appropriate…
I’m also excited to put the stylish organisational capabilities of this travel wallet to use once Alex and I finally embark on our working holiday (set for November – eep!). Featuring slots for your passport, ticket, ID, business cards, credit cards, cash and even a cheeky pen holder, it also comes in teal, magenta and black – if I wasn’t saving to go away, I’d grab one for every outfit!
Thanks to the crew at Ted Baker Adelaide and Sussan Rundle Plaza, along with Angela Crowe for having us.